This textbook contains comprehensive, practical information for students of catering, concentrating on the quantity, quality and standard of the commodities. It provides a study of this topic, including purchasing specifications, information on vegetarian alternatives, modern trends (such as warm salads) and healthy options, as well as traditional and international cooking. Read More
This textbook contains comprehensive, practical information for students of catering, concentrating on the quantity, quality and standard of the commodities. It provides a study of this topic, including purchasing specifications, information on vegetarian alternatives, modern trends (such as warm salads) and healthy options, as well as traditional and international cooking. Read Less
Add this copy of Food Purchasing and Preparation to cart. $5.12, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2000 by Cengage Learning Vocational.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9780304338665.
Add this copy of Food Purchasing and Preparation to cart. $5.35, poor condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2000 by Continuum.
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Seller's Description:
Poor. New/unused. Faint scratches/marks to cover & small scuffs to edges. Some marks/scratches to textblock edges. Minor creasing to some page corners. Text is in excellent condition. Trade paperback (US). Glued binding. 288 p.
