Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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The Art of Beef Cutting: A...
Kari Underly
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The Art of Living According...
David McMillan,
Frederic Morin
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Red Meat Republic: A Hoof-To...
Joshua Specht
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Bobby Flay's Burgers, Fries,...
Bobby Flay,
Stephanie Banyas
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Defending Beef: The...
Nicolette Hahn Niman
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Case for Three Detectives: A...
Leo Bruce
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Backyard Farming: Raising...
Kim Pezza
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101 Things to Do with Ground...
Stephanie Ashcraft,
Janet Eyring
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Pure Beef: An Essential Guide...
Lynne Curry
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Jerky: The Fatted Calf's...
Taylor Boetticher,
Toponia Miller
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Joe Beef: Surviving the...
Frederic Morin,
David McMillan
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The Brisket Book
Stephanie Pierson
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Burger Parties: Recipes from...
James McNair,
Jeffrey Starr
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Beef Cattle Production Systems
Andy Herring
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Beef Cattle Feeding and...
Tilden Perry
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Handbook of Beef Safety and...
Deborah Vanoverbeke (Editor)
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Steak with Friends: At Home,...
Rick Tramonto,
Mary Goodbody
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The Texas Hamburger: History...
Rick Vanderpool
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Factors Affecting Calf Crop
Michael J Fields (Editor),
Robert S Sand (Editor)
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The Beef Industry
John Peirce
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Regionalisation and...
Colin G Brown,
Witold A Kula
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Totally Steak
Helene Siegel
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