The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Steak: The Whole Story
Tim Hayward
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The Art of Living According...
David McMillan,
Frederic Morin
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Storey's Guide to Raising...
Heather Smith Thomas
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Bobby Flay's Burgers, Fries,...
Bobby Flay,
Stephanie Banyas
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How Do Animals Give Us Food?
Linda Staniford
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Morton's Steak Bible: Recipes...
Klaus Fritsch,
Mary Goodbody
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Steak Lover's Cookbook
Mr. William Rice
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The Art of Beef Cutting: A...
Kari Underly
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Ciencia de la Carne, La
Dario Bressanini
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The Book of Steak: Cooking...
Parragon Books (Editor),
Robin Donovan (Introduction by)
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The World Is Your Burger: A...
David Michaels,
Jeff Vespa (Photographer)
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Jerky: The Fatted Calf's...
Taylor Boetticher,
Toponia Miller
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Glorious Beef: The Lafrieda...
Pat Lafrieda,
Cecilia Molinari
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Red Meat Republic: A Hoof-To...
Joshua Specht
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Beef & Veal
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Country Ground Beef
Reiman Publications,
Linda Piepenbrink (Editor)
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Steak with Friends: At Home,...
Rick Tramonto,
Mary Goodbody
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The Ultimate Ground Beef...
Michelle Bretl
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Just Jerky: The Complete...
Mary Bell, MSW,
Annie Beckmann (Editor)
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100 Best Hamburger Recipes
Publications International
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The New 365 Ways to Cook...
Doyne Nickerson
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