Large quantity recipes
Margaret E. Terrell
Buy from $40.55
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Food for 50,
Sina Faye Fowler
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Fundamentals of Quantity Food...
Geraline B. Hardwick,
Robert L. Kennedy
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Food Preparation for Hotels,...
Robert G. Haines
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Standards, Principles, and...
Lendal Henry Kotschevar
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Professional Food Preparation
Margaret E Terrell
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The Complete Book of Cooking...
Jule Wilkinson
Buy from $28.00
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The chef's compendium of...
John Fuller
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Practical Salad and Dessert...
Charles Mok
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Quantity cookery; menu...
Lenore Richards,
Nola Treat
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Breakfast cookery
Bruce H. Axler
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Supervision and Management of...
William J. Morgan
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Applied Cook-Freezing
P Glanfield
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Cooking for Large Numbers: A...
Julia E. Reay
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Luncheon and Supper Dishes
Eulalia C. Blair
Buy from $102.00
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Convenience and Fast Food...
Marvin E. Thorner
Buy from $12.97
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