Food: A Love Story
Jim Gaffigan
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Love, Loss, and What We Ate:...
Padma Lakshmi
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The Apprentice: My Life in...
Jacques Pepin (Introduction by),
Michel Chevalier (Read by)
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The Pasta Queen: A Just...
Nadia Caterina Munno,
Katie Parla (Contributions by)
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Consider the Fork: A History...
Bee Wilson,
Alison Larkin (Contributions by)
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Kitchen Confidential:...
Anthony Bourdain
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All American Christmas: A...
Rachel Campos-Duffy,
Sean Duffy (Read by)
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The Sweet Potato Queens'...
Jill Conner Browne
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The Best Cook in the World:...
Rick Bragg
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Jacques Pepin Art of the...
Jacques Pe pin,
Jacques Pépin
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The Third Plate: Field Notes...
Dan Barber
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All American Christmas: A...
Rachel Campos-Duffy,
Sean Duffy (Read by)
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NPR Kitchen Moments:...
Linda Homles,
Stephen Thompson
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Slice Harvester: A Memoir in...
Colin Atrophy Hagendorf,
Roger Wayne (Narrator)
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The Apprentice: My Life in...
Jacques Pe pin,
Michel Chevalier (Read by)
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Bite by Bite: Nourishments...
Aimee Nezhukumatathil
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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World Travel: An Irreverent...
Anthony Bourdain,
Laurie Woolever (Read by)
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Tales from the Tummy Trilogy
Calvin Trillin
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My American Dream: A Life of...
Lidia Matticchio Bastianich
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Home Cooking
Laurie Colwin,
Gayle Hendrix (Read by)
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Cooked: A Natural History of...
Michael Pollan
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A Really Big Lunch
Jim Harrison,
Mario Batali (Introduction by)
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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