1000 Cooking History Books

When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
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eBook from $23.99

Tasting History: Explore the...

Max Miller, Ann Volkwein
Buy from $14.02

A History of the World in 6...

Tom Standage
Buy from $8.60

Betty Crocker Lost Recipes:...

Betty Crocker
Buy from $14.93

Sauces: Classical and...

James Peterson
Buy from $30.02

Meehan's Bartender Manual: [A...

Jim Meehan
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eBook from $20.99

Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
Buy from $8.87

White Heat 25

Marco Pierre White
Buy from $42.43

World Travel: An Irreverent...

Anthony Bourdain
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eBook from $14.84

Food to Die for: Over 50...

Amy Bruni, Julie Tremaine
Buy from $11.81

Spritz: Italy's Most Iconic...

Talia Baiocchi, Leslie Pariseau
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eBook from $9.99

Salt: A World History

Mark Kurlansky
Buy from $5.91

The First American Cookbook:...

Amelia Simmons
Buy from $9.38
eBook from $5.95

Jubilee: Recipes from Two...

Toni Tipton-Martin
Buy from $15.45
eBook from $18.99

Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
Buy from $22.48

The Essential New York Times...

Amanda Hesser
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Bravetart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
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eBook from $33.25

New York Cocktails: An...

Amanda Schuster
Buy from $10.62

An Edible History of Humanity

Tom Standage
Buy from $4.99

Pappyland: A Story of Family,...

Wright Thompson
Buy from $5.39
eBook from $12.99

Puerto Rican Cookery

Empresas Cucuye Inc
Buy from $11.49

The Omnivore's Dilemma: A...

Michael Pollan
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The New York Times Essential...

Steve Reddicliffe, Jennifer Finney Boylan (Foreword by)
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Oyster: A Gastronomic History...

Drew Smith
Buy from $21.38
eBook from $31.01