Cooking Methods Professional Books

Kitchenwise: Essential Food...

Shirley O Corriher
Buy from $10.85

Spicy Salsas & Moles: A...

Ericka Sanchez, Nicole Presley
Buy from $12.99

Complete Sous Vide Cookbook:...

Sharon Chen
Buy from $10.44

Relµ: A Book of Ideas

Christian F. Puglisi
Buy from $29.39

Cook with Joan Roca

Joan Roca
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Remarkable Service

The Culinary Institute of America (Cia)
Buy from $9.63
eBook from $14.00

The Secrets from the La...

Anne Willan
Buy from $10.89

Purchasing: Selection and...

Andrew H Feinstein, John M Stefanelli
Buy from $9.84
eBook from $30.00

Mastery of the Sauces

D & P Gramp
Buy from $21.00

The Chef's Companion: A...

Elizabeth Riely
Buy from $8.54

Restaurant Service:...

Thierry Boulicot (Illustrator), Dominique Jeuffrault
Buy from $27.87

Genuine Pizza: Better Pizza...

Michael Schwartz, Wolfgang Puck (Foreword by)
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eBook from $21.60

Wedding Cakes You Can Make:...

Dede Wilson
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Bluestem: The Cookbook

Colby Garrelts, Megan Garrelts
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Becoming a Chef: With Recipes...

Andrew Dornenburg, Karen Page
Buy from $8.05

Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $13.08

The Japanese Culinary Academy...

Japanese Culinary Academy, Yoshihiro Murata (Preface by)
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North: The New Nordic Cuisine...

Gunnar Karl G?slason, Jody Eddy
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eBook from $22.99

Tru: A Cookbook from the...

Rick Tramonto, Tim Turner (Photographer)
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eBook from $4.99

Justine's Memories & Recipes

Janet Stuart Smith (Preface by)
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The Professional Chef's Art...

Frederic H Sonnenschmidt, John F Nicolas
Buy from $9.31

Mich Turner's Cake School:...

Mich Turner
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How to Bake More Bread:...

Michael Kalanty
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Forage, Harvest, Feast: A...

Marie Viljoen
Buy from $69.87