The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
Buy from $39.56
eBook from $62.00
|
The 150 Healthiest Foods on...
Jonny Bowden
Buy from $9.99
eBook from $31.61
|
Chemistry for Cooks: An...
Sandra C Greer
Buy from $42.90
eBook from $31.99
|
Fennema's Food Chemistry
Srinivasan Damodaran (Editor),
Kirk L. Parkin (Editor)
Buy from $18.70
eBook from $66.55
|
Chemistry and Biochemistry of...
Jose P?rez-Castiħeira
Buy from $37.54
eBook from $104.99
|
Corn: Chemistry and Technology
Sergio O. Serna-Saldivar (Editor)
Buy from $207.00
eBook from $300.00
|
Dictionary of Food Ingredients
Robert S Igoe
Buy from $10.99
eBook from $41.70
|
Eat Your Science Homework:...
Ann McCallum,
Leeza Hernandez (Illustrator)
Buy from $12.15
eBook from $6.99
|
Nutritionism: The Science and...
Gyorgy Scrinis
Buy from $8.58
eBook from $9.45
|
Food Nanotechnology:...
C. Anandharamakrishnan (Editor),
S. Parthasarathi (Editor)
Buy from $125.62
eBook from $145.75
|
150 Healthiest Foods on Earth...
Jonny Bowden, PhD, CNS
Buy from $4.99
eBook from $1.99
|
Molecules, Microbes, and...
Alan Kelly
Buy from $16.41
eBook from $18.99
|
Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
Buy from $35.29
eBook from $21.00
|
The Complete Nutrition Counter
Lynn Sonberg
Buy from $8.46
eBook from $9.99
|
The 150 Healthiest Comfort...
Jonny Bowden,
Jeannette Bessinger
Buy from $10.56
eBook from $23.09
|
Principles of Food Chemistry
John M. DeMan
Buy from $18.16
eBook from $26.70
|
Introduction to the Chemistry...
Michael Zeece
Buy from $57.49
eBook from $79.95
|
Vegetables and Fruits:...
Thomas S C Li
Buy from $54.71
eBook from $140.25
|
Nutraceutical and Functional...
Charis M Galanakis (Editor)
Buy from $134.23
eBook from $200.00
|
The Kitchen as Laboratory:...
Cesar Vega
Buy from $8.27
eBook from $20.62
|
Dairy Chemistry and...
Prof. Patrick Fox,
Paul L H McSweeney
Buy from $49.45
eBook from $21.00
|
Food: The Chemistry of Its...
Tom Coultate
Buy from $4.80
eBook from $36.00
|