Setting the Table: The...
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Restaurant Success by the...
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The Restaurant Manager's...
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Setting the Table
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Lessons in Service from...
Edmund Lawler
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The Restaurant: From Concept...
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The Underground Culinary Tour...
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Igni: A Restaurant's First...
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ManageFirst: Nutrition with...
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Restaurant Operations...
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The Next Frontier of...
Alex M Susskind (Editor),
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Restaurant Financial...
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How to Run A Pop-Up...
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Service That Sells!: The Art...
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Running a Restaurant for...
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Andrew G. Dismore
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Food and Beverage Management:...
John Cousins,
David Foskett
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Restaurant Concepts,...
John R Walker
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Life of a Restaurant: Tales...
Helen Studley,
George Studley
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Winning the Chain Restaurant...
Charles Bernstein,
Ron Paul
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How to Open a Financially...
Shri L Henkel,
Douglas R Brown
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Conversational Spanish for...
Matt A Casado
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Restaurant Franchising:...
Mahmood A Khan
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Management of Food and...
Jack D Ninemeier
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The Secrets to Restaurant...
Christine J Lueders
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