Restaurant Success by the...
Roger Fields
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Setting the Table: The...
Danny Meyer
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Lessons in Service from...
Edmund Lawler
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Setting the Table
Danny Meyer
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On the Line
Christine Muhlke,
Eric Ripert
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The Restaurant Manager's...
Douglas Robert Brown
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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How to Start Your Own Tea...
Joyce Ann Whitaker,
Charles J Whitaker
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The Underground Culinary Tour...
Damian Mogavero,
Joseph D'Agnese
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Igni: A Restaurant's First...
Aaron Turner
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ManageFirst: Nutrition with...
National Restaurant Association
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Restaurant Operations...
Jack Ninemeier,
David Hayes
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The Next Frontier of...
Alex M Susskind (Editor),
Mark Maynard (Editor)
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Restaurant Financial...
Raymond S Schmidgall, PH.D., CPA,
David K Hayes
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Starting and Running a...
Jody Pennette,
Elizabeth Keyser
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Cutting it Fine: Inside the...
Andrew Parkinson,
Jonathon Green
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Restaurant Dealmaker: An...
Steve D Zimmerman
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Service That Sells!: The Art...
Phil Roberts
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Food and Beverage Management:...
John Cousins,
David Foskett
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The Restaurant: From Concept...
John R Walker
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Restaurant Concepts,...
John R Walker
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Life of a Restaurant: Tales...
Helen Studley,
George Studley
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Management of Food and...
Jack D Ninemeier
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The Secrets to Restaurant...
Christine J Lueders
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