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Roger Fields
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Setting the Table
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Running a Restaurant For...
Michael Garvey,
Andrew G. Dismore
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ManageFirst: Nutrition with...
National Restaurant Association
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Running a Restaurant for...
Michael Garvey,
Heather Dismore
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The Next Frontier of...
Alex M Susskind (Editor),
Mark Maynard (Editor)
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Restaurant Financial...
Raymond S Schmidgall, PH.D., CPA,
David K Hayes
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Starting and Running a...
Jody Pennette,
Elizabeth Keyser
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Cutting it Fine: Inside the...
Andrew Parkinson,
Jonathon Green
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Service That Sells!: The Art...
Phil Roberts
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Restaurant Dealmaker: An...
Steve D Zimmerman
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The Sustainable Chef: The...
Stefan Gössling,
C Michael Hall
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Restaurant Concepts,...
John R Walker
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Conversational Spanish for...
Matt A Casado
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How to Open a Financially...
Shri L Henkel,
Douglas R Brown
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Restaurant Financial...
Hyung-Il Jung
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Managefirst: Purchasing with...
National Restaurant Association
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Restaurant Success by the...
Roger Fields
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How to Run a Restaurant
John McKenna
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Upstart Guide Owning &...
Roy S Alonzo
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Off the Floor and Into Soup
Charles E Christmas
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How To Run A Pop-Up...
Abigail Alldis,
William Aldis
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Professional Dining Room...
Carol A King
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The Secrets to Restaurant...
Christine J Lueders
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