The Big Oyster: History on...
Mark Kurlansky
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Provincetown Seafood Cookbook
Howard Mitcham,
Anthony Bourdain (Introduction by)
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A Geography of Oysters: The...
Rowan Jacobsen
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The Sea Forager's Guide to...
Kirk Lombard
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The Oyster Companion: A Field...
Patrick McMurray
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The Complete Electric Smoker...
Bill West
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Great Salmon: 25 tested...
Raymond Ross
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Consider the Oyster
M F K Fisher
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New England Soups from the...
Craig Fear
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eBook from $23.70
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Curing and Smoking Fish
Stanley Marianski,
Adam Marianski
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Sushi
PIE Books
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The Oyster Cookbook: 99 Ways...
The Garden Cafe Yama
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Smoked Salmon: Delicious...
Max Hansen,
Suzanne Goldenson
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The Great Ceviche Book
Douglas Rodriguez
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Let's Make Sushi!: Step-By...
Andy Matsuda
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My Little Salmon Cookbook:...
Booksumo Press
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James McNair's Fish Cookbook
James McNair (Photographer)
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Poké Bowls: 50 Nutrient...
Mary Warrington
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Wild Alaskan Seafood:...
James Fraioli,
Jessica Nicosia-Nadler (Photographer)
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50 Ways to Eat Sardines: ...a...
Shanna Lea
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Butchering, Processing and...
Frank G Ashbrook
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The 30-Minute Pescatarian...
Dani Colombatto
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Sushi Party: Kawaii Sushi...
Ken Kawasumi
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eBook from $7.99
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From Hook to Table
Vic Dunaway
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