Food & Feed Drying Technology...
Dennis Forte,
Gordon Young
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Handbook of Halal Food...
Mian N. Riaz (Editor),
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Processing of Fruits and...
Khursheed Alam Khan (Editor),
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Processing Fruits: Science...
Diane M Barrett (Editor),
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Handbook of Cereal Science...
Karel Kulp (Editor)
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Freezing Effects on Food...
Jeremiah
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Saffron (Crocus Sativus):...
M Kafi (Editor),
A Koocheki (Editor)
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Handbook of Vegetable...
Y H Hui (Editor),
E ?zg?l Evranuz (Editor)
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The Manual Screw Press for...
Kathryn Potts,
Keith Machell
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Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
Tomaso Ferrando (Editor)
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Handbook of Brewing
Graham G. Stewart (Editor),
Inge Russell (Editor)
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Physical Chemistry of Foods
Pieter Walstra
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Handbook of Meat and Meat...
Y H Hui
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Global Brooklyn: Designing...
Fabio Parasecoli (Editor),
Mateusz Halawa (Editor)
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Nanoscience and...
Vellaichamy Chelladurai,
Digvir S. Jayas
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Complex Carbohydrates in Foods
Susan Sungsoo Cho (Editor)
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Entrepreneurship Development...
K P Sudheer
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Food Processing Operations...
Kenneth J Valentas,
J Peter Clark
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Food Packaging Science and...
Dong Sun Lee,
Kit L Yam
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Food Colorants: Chemical and...
Carmen Socaciu (Editor)
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Surimi and Surimi Seafood
Jae W Park (Editor)
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Handbook of Animal-Based...
Y H Hui
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Juice Processing: Quality,...
Victor Falguera (Editor),
Albert Ibarz (Editor)
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