Consider the Fork: A History...
Bee Wilson,
Alison Larkin (Contributions by)
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The Food Lab: Better Home...
J Kenji López-Alt,
Mike Chamberlain (Read by)
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Narrator)
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The Farm on the Roof: What...
Anastacia Cole Plakias,
Anastasia Cole Plakias (Narrator)
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Twinkie, Deconstructed: My...
Steve Ettlinger,
Mark Lund (Read by)
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Science and Cooking: Physics...
David Weitz,
Pia Sörensen
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Proof: The Science of Booze
Adam Rogers,
Sean Runnette (Read by)
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The Town That Food Saved: How...
Ben Hewitt,
Arthur Morey (Read by)
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We Are the Weather: Saving...
Jonathan Safran Foer
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The Chain: Farm, Factory, and...
Ted Genoways,
Michael Kramer (Narrator)
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The Town That Food Saved: How...
Ben Hewitt,
Arthur Morey (Read by)
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Bread, Wine, Chocolate: The...
Simran Sethi,
The rese Plummer (Read by)
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Proof: The Science of Booze
Adam Rogers,
Sean Runnette (Read by)
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Consider the Fork: A History...
Bee Wilson,
Alison Larkin (Narrator)
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What Einstein Told His Cook:...
Robert L Wolke,
Sean Runnette (Narrator)
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What Einstein Kept Under His...
Marlene Parrish,
Robert L Wolke
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
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Flawless: Understanding...
Jamie Goode,
P J Ochlan (Read by)
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How to Taste Coffee: Develop...
Jessica Easto,
Carolyn Jania (Contributions by)
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The Dirty Guide to Wine:...
Alice Feiring,
Pascaline Lepeltier (Contributions by)
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The Mushroom at the End of...
Anna Lowenhaupt Tsing,
Susan Ericksen (Read by)
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The Secrets of Master Brewers...
Jeff Alworth,
Stan Hieronymus (Contributions by)
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