European Peasant Cookery
Elisabeth Luard
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Dine and Die on the Danube...
Peter King
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Fabulous Feasts
Madeleine Pelner Cosman
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The Old World Kitchen: The...
Elisabeth Luard
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The Settlement Cook Book 1903
Mrs. Simon Kander,
Mrs. Henry Schoenfeld
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The Kitchen Book & the Cook...
Nicholas Freeling,
John Lawrence (Illustrator)
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All Along the Danube: Recipes...
Marina Polvay
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Eastern and Central European...
Silvena Rowe,
Jonathan Lovekin (Illustrator)
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The Cornucopia: Being a...
Judith Herman,
Marguerite Shalett Herman
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European Festival Food
Elisabeth Luard
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Cooking in Europe, 1250-1650
Ken Albala
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Cooking in Europe, 1650-1850
Ivan P Day
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Culinary Cultures of Europe:...
Darra Goldstein (Editor),
Kathrin Merkle (Editor)
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The Barricaded Larder: Food...
Elisabeth Luard
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Yiddish Cuisine
Dr. Robert J Sternberg, PhD
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The Village Baker
Joe Ortiz
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The Settlement Cookbook 1903
Mrs. Simon Kander
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Jane Grigson's Book of...
Jane Grigson
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All Along the Danube: Classic...
Marina Polvay
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The Esquire culinary...
Charles Henry Baker
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The original Blue Danube...
Margarethe Kühnel,
Max Knight
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The Eastern European Cookbook
Stephen L Nelson, CPA,
Kay Shaw Nelson
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Cook book.
Stella Standard
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The Seasonal Kitchen: A...
Perla Meyers
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