The Professional Chef
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Professional Cooking
Wayne Gisslen
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Not Your Mother's Make-Ahead...
Jessica Fisher
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Simple and Delicious Make...
Jessica Fisher
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The Eat Like a Man Guide to...
Ryan D'Agostino (Editor),
Bryan Voltaggio (Foreword by)
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Cooking for crowds
Merry E White,
Edward Koren
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Cookery for the Hospitality...
Graham Dodgshun
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Essentials of Professional...
Wayne Gisslen
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Professional Cooking, with...
Wayne Gisslen
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