Cooking for Crowds For Dummies
Dawn Simmons,
Curt Simmons
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Feeding the Masses: Meal...
Sydney Cline
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Not Your Mother's Make-Ahead...
Jessica Fisher
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Taste of Home Church Supper...
Taste Of Home Taste of Home (Editor)
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Simple and Delicious Make...
Jessica Fisher
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Our Best Family Recipes
Gooseberry Patch
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Scout's Large Groups Cookbook
Christine Conners,
Tim Conners
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Not Your Mother's Make-Ahead...
Jessica Fisher
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Taste of Home Potluck!: 336...
Taste of Home
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Family Style: Shared Plates...
Karen Tedesco
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The Professional Chef, 9e...
The Culinary Institute of America (CIA)
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A Banquet on a Budget:...
Judy Ridgway
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Study Guide to accompany...
Wayne Gisslen
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The Batch Cook Book: Money...
Sam Gates
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Cookie Swap!
Lauren Chattman
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Flavors for a Crowd:...
Judy L Halpenny
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Quantity Food Production...
Parvinder S. Bali
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Professional Chef Level 1...
Neil Rippington
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Early Years Recipe Book
Public Health England
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Food Production Operations
Parvinder S. Bali, Chef
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Cookery for the Hospitality...
Graham Dodgshun,
Michel Peters
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The Professional Chef's...
Culinary Institute of America,
Mary D Donovan
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Study Guide to Accompany...
Wayne Gisslen
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