Culinary Calculations:...
Terri Jones
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Ruhlman's How to Saute:...
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Kitchenwise: Essential Food...
Shirley O Corriher
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Menu Pricing and Strategy
Jack E Miller
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Welcome to My Kitchen: A New...
Tom Valenti,
Andrew Friedman
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Foundations of Food...
Jeanne Freeland-Graves,
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Essential Tools, Tips &...
Michelle Doll
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Keys to Good Cooking: A Guide...
Harold McGee
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Bills Food
Bill Granger
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The Mini Farming Guide to...
Brett L Markham
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The New Professional Chef
Culinary Institute of America,
Culinary Arts Institute
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Cook with Joan Roca
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Professional Garde Manger: A...
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The Sous Vide Cookbook
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The Secrets from the La...
Anne Willan
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Professional Baking, Trade...
Wayne Gisslen
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Mastery of the Sauces
D & P Gramp
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Brewdog: Craft Beer for the...
Richard Taylor,
James Watt
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Taste What You're Missing:...
Barb Stuckey
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The Professional Pastry Chef
Bo Friberg
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Tasting Success: Your Guide...
Charles Carroll
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The Chef's Companion: A...
Elizabeth Riely
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Bluestem: The Cookbook
Colby Garrelts,
Megan Garrelts
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Becoming a Chef: With Recipes...
Andrew Dornenburg,
Karen Page
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